Bhaya Classic Cruises

HALONG BHAYA GROUP CRUISES 2 DAYS TOUR

DAY 01: HANOI – HA LONG BAY (L/D)

12:00 Arrive at Bhaya Café on Tuan Chau island

12:45 Board the boat and start your journey. Enjoy welcome drinks during the itinerary and

safety briefing from Cruise Manager.

13:00 Let the vacation begin with a set lunch as the Bhaya boat cruises towards the southeast of Halong Bay, passing Chicken Rock and Finger Islet, Chicken Islet, Bo Nau cave

14:45 Explore Surprise cave: one of the biggest caves in HaLong Bay with beautiful

stalactites and stalagmites.

16:00 Swim or hike on Titop Island.

17:00 Optional onboard activities traditional spa (chargeable), sunbathing on board.

17:30 Bar opens for happy hour with buy one get one free on drinks. While boat passing Turtle islet, Human-face islet, Back-horse islet to overnight area.

18:00 Masterchef Competition show and fruit carving demonstration on sundeck (or in the

restaurant in case of inclement weather) while boat cruises to overnight anchorage area.

19:30 Set menu dinner is served in the restaurant of Bhaya boat.

21:00 Relax in your cabin or join our staff at the reception for squid fishing. Overnight on board.

DAY 02 : HALONG BAY – HANOI (B, Br)

06:15 Start your day with a Tai Chi lesson on the sundeck.

07:00 Light breakfast is served. The vesel weighs the anchor to cruise through Trong cave, Trinh nu cave, Monster Island, Me Cung cave, reach Luon cave where destination on 2nd day

08:00 Option choose kayak or bamboo boat while visit Luon cave

09:00 Check out, settle bill at reception desk.

09:15 Brunch is served in the restaurant of Bhaya Cruise while the boat heads back to the harbour. Our boat passing Dam Nam Island, Van Boi Island, Hoa Cuong cave, Ba Hang village.

10:30 Disembark at Bhaya Café, Tuan Chau Marina.

HALONG BHAYA GROUP CRUISES 3 DAYS 2 NIGHTS TOUR

DAY 01: HANOI – HA LONG BAY (L/D)

12:00 Arrive at Bhaya Café on Tuan Chau island
12:45 Board the boat and start your journey. Enjoy welcome drinks during the itinerary and safety
briefing from Butler.
13:00 Let the vacation begin with a set lunch as the Bhaya boat cruises towards the southeast of Halong Bay, passing Chicken Rock and Finger Islet.
14:45 Explore Surprise cave: one of the biggest caves in Ha Long Bay with beautiful stalactites and
stalagmites.
16:00 Swim or hike on Titop Island.
17:00 Optional onboard activities traditional spa (chargeable), sunbathing on board of Bhaya Group.
18:00 Cooking demonstration and fruit carving demonstration on sundeck (or in the restaurant in
case of inclement weather) while boat cruises to overnight anchorage area.

19:30 Set menu dinner is served in the restaurant.
21:00 Relax in your cabin or join our staff at the reception for squid fishing. Overnight on board.

DAY 02: FURTHER HALONG BAY (B/L/D)

06:15 Start off your day with a Tai Chi lesson on the sundeck.
07:00 Enjoy breakfast while the boat cruises further through the beauty of Ha Long.
09:00 Visit Trinh Nu area by kayak.
10:30 Return to the Bhaya boat for relax on board.
12:30 Enjoy lunch when it heads toward Halong Bay.
14:30 Experience with local fisherman life while visiting Van Gia Fishing village.
16:30 Return on board for relaxing or sunbathing on sundeck
19:30 Dinner on sundeck if weather allow.
21:00 Relax in your cabin or join our staff at the reception for squid fishing. Overnight on board.

DAY 03: HALONG BAY – HANOI (B/Br)

06:15 Start your day with a Tai Chi lesson on the sundeck.
07:00 Light breakfast is served. The vesel weighs anchor to cruise through more of Halong Bay.
08:00 Option choose kayak or bamboo boat while visit Luon cave
09:00 Brunch will be served in the restaurant of Bhaya Cruise while the boat heads back to the harbour.
09:30 Check out return room key to Butler, settle bill.
10:30 Disembark at Bhaya Café, Tuan Chau Marina.

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PACKAGE PRICE: IN USD PER PERSON

​Notes:

• Cruise itinerary and schedule are subject to change due to weather, tide levels and operating conditions. Swimming or kayaking excursions may be cancelled due to poor weather.
• Meals on board are fusion: Vietnamese, seafood & international. Guests should advise of any special food preferences, allergies or dietary requirements at least one (1) week prior to the cruise date.
• Advance registration is required with full name, date of birth, nationality, gender, passport number and visa expiry date for all passengers. A valid passport is required upon check-in. Otherwise, boarding may be denied by port authority.
• No charge for cancellations made more than 07 days prior to cruise departure
• Wifi is available onboard for free of charge in the terrace deck. However, interruption is expected due to nature of internet signal at sea.